Our Collection
Tea Collection
Premium teas from Taiwan's finest growing regions — each with its own distinct flavor and story
5 teas
Alishan, Chiayi
Ali Shan High Mountain Oolong
阿里山高山烏龍茶
Grown in the misty high-altitude tea gardens of Alishan, where there is a large temperature difference between day and night, the tea soup is clear and golden, with an elegant orchid fragrance, a smooth and mellow taste, and a long-lasting aftertaste.
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Alishan, Chiayi
Honey Black Tea
蜜香紅茶
The tea liquor is amber red, with a rich and fragrant honey aroma due to the natural bites of the green leafhopper. The taste is mellow and smooth with a long-lasting sweet aftertaste.
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Alishan, Chiayi
Ali Shan Jin Xuan
阿里山金萱茶
Made from the Jin Xuan variety, it has a natural milky and floral aroma. The tea soup is pale yellow and clear, with a smooth and mellow taste and a charming fragrance, making it the best choice for beginners to Taiwanese tea.
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Taitung, Luye
Red Oolong
紅烏龍茶
This heavily fermented oolong tea blends the aroma of oolong tea with the mellow sweetness of black tea. The tea soup is bright orange-red, with a mingled fruity and honey-like flavor, making it unique and intriguing.
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Nantou , Mingjian
Four Seasons Spring
四季春
It can be harvested and processed in all four seasons, and is known for its fresh floral aroma. The tea soup is bright green, with a fresh, sweet taste and a long-lasting floral fragrance, making it an excellent companion for daily drinking.
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